 | |
| © U.S. Fund for UNICEF/Monica Chang | |
| Two Tap Project Volunteers explain how to implement the Tap Project to the manager of a New York City restaurant. |
Twenty two hundred and three volunteers signed up between January 1 and March 20 to help us recruit restaurants, promote the Tap Project locally, and most importantly, raise awareness about the lack of safe drinking water across the globe.
Our volunteers are the best: from conducting meetings to recruiting restaurants, from training staff to creating their own YouTube videos, from promoting the Tap Project in the media and online, to dining at a participating restaurant during World Water Week, 2,203 of our most loyal supporters helped us execute an incredibly successful Tap Project volunteer campaign.
From everyone on the volunteer team (Rachael, Kirsten, Danny and me), a heartfelt thanks goes to each and every one of our volunteers, and here’s to next year!
